Takeaway and Delivery Indian food Boronia

Butter chicken is like the moo goo guy pan of Indian food. Unlike other recipes that were first made hundreds of years ago in some small village, passed down through generations from grandmother to granddaughter, this is a relatively new dish. In fact, it only dates back to Delhi in the 1950's, an invention of some chef at the Moti Mahal hotel but the Brits fell in love with this mild, flavorful curry and it is now one the most popular Indian dishes in the world. Mumbaigrill restaurant situated in 42 Forest Road, Ferntree Gully VIC 3156. It seems this dish was originated to end the problem of excess chicken Tikka, which if left overnight gets hard and fibrous. What a great idea to use up leftover Tikka, I must say! Butter chicken is a must in all Indian restaurants (mainly the north Indian ones). You can rate the quality of a restaurant by trying out their butter chicken. a restaurant is not worth going to the second time if they don't serve a good, satisfying plate o